Designing Gourmet Menus with Top-Rated Burgers

Cast iron drops in temperature after each burger. Steel does not. That's why I created it I come from a steel family and I knew the product might outshine cast iron for high-heat cooking. Yes. Place your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Cook smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat material is important for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful burger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Take full advantage of contact with the griddle.

You can bake burgers in the oven, however they won't be smashburgers. They'll just be ... baked burgers.

Savory Dinner Ideas for Grilling in 2026

This takes full advantage of surface location for browning and develops the signature crispy edges. Do not be shy. Truly smash it. That's where the magic happens. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and transfers heat, you start utilizing it for whatever. I created the Baking Steel in 2012 after reading that steel conducts heat much better than stone.

It shops more heat, recovers faster, and provides you a constant crust from the first burger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter project (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually grown into the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the market, he designed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Achieving Restaurant-Quality Fries at Home

It's a simple meal, and it takes simply a few minutes to prepare and a few minutes to prepare your scrumptious griddle hamburgers. Pick your burger patty, choose your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surface areas can take a lot of heat, and they can provide your hamburger the ideal sear, and a well rounded, even prepare. We like griddles because they are so flexible, and while traditionally they are utilized on stovetops, we routinely prepare hamburgers on a griddle in the oven, and even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have actually cast iron griddles, they are going to require a layer of flavoring to protect the surface area. This makes it non-stick, and also protects it from rust.