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Or you could utilize fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I enjoy things extremely salty so I opt for the complete 100g of each however not everyone is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you want to make it more special, it would work excellently with grilled or griddled fresh corn). The very best bit? The entire meal can be ready in 30 minutes.
P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged 30 minute meals, thirty minutes vegetarian meal ideas, cheat's corn salsa, easy veggie receipes, easy vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.
I was kindly sent out a few bunches by the British Asparagus group this week, so I chose to make this recipe, primarily due to the fact that I had feta in the refrigerator and thought it would be a great idea. Turns out, it was. A quick note about the maintained lemon you do not always require to buy it especially for this dish if you don't believe you'll use it in anything else (because just a really percentage is needed), BUT if you do occur to have some in the refrigerator, then I extremely advise it as I think it works astonishingly with the feta.
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