Expert Summer Grilling Tips for 2026

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more suggestions on making flawless patties, avoid these common errors when barbecuing burgers. Yes, you need to always rest a burger. Offering your patties a long time to rest enables the juices to reabsorb into the meat.

Plus, burgers will also be easier to deal with after they rest for 3 to five minutes. A little rest is a terrific way to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any terrific burger. With (May 26) and (May 28) simply around the corner, it's officially hamburger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are developed to impressall served on Martin's rolls for that perfect bite, every time. Need even more hamburger motivation?

Optimal Temperature Control for Better Seared Patties

Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center stage in this lively, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

This simple yet flavorful spread combines creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your yard hamburger night immediately level up.

This sweet and tangy BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with just the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything however common.

Pimento cheese is more than simply a spreadit's a hamburger's finest good friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the right amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies grass in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, savory seafood twist.

The Ultimate Guide to Flat-Top Cooking Success

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the precious dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a real summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Steps for Crispy Restaurant-Style Fries

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the ideal quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious dish of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno camping tent needed. Overflowing with creamy, tacky, cracker-topped mac and cheese, this burger is a real summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.