Flavorful Dinner Secrets for Grilling in 2026

I make smashburgers on steel typically. They are bad ass and once you try it in this manner, you'll never ever return. I developed the Baking Steel back in 2012 for pizza however truthfully, smashburgers may be the thing I cook on steel more than anything else nowadays. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it yelling hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still speak about. Smashburgers in the house are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin optimizes contact with the hot steel, setting off the Maillard response, the chemical procedure that creates that deep, mouthwatering, browned flavor we all yearn for.

Your first hamburger and your fourth get the exact same unbelievable edge-to-edge crust without the temperature dropping. I 'd know my household has actually remained in the steel business for over 50 years at our shop in Hanover, MA. I understand this material, and I built these frying pans specifically to solve the heat retention issue that cast iron can't.

The Ultimate Guide to Griddle Grilling Mastery

Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; just form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly position a piece of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

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Cheese melting perfectly on the Mini Griddle Cast iron is the standard choice for smashburgers, and it works. After testing both side-by-side for over a decade, I changed to steel.

I comprehend how it stores and transfers heat in such a way the majority of people never ever consider. That understanding is precisely what led me to create the Baking Steel in 2012, and it's why I developed the Skinny Frying pan particularly for stovetop cooking like this. Here's the difference: That indicates it recovers temperature much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first hamburger and your 4th. Simply cook, scrape, wipe clean. I've tested cast iron, stainless steel, and every frying pan on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same amazing crust with the included advantage of outdoor cooking and that subtle smoky flavor from the grill.

Expert Culinary Tips for Juicy Grilled Patties

Friends lose their minds when they see it. They stroll up expecting regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's a whole thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I created each of these for a particular use case.

It fits on a single burner and is ideal for households or burger night with friends. is compact and best for 1-2 burgers. It's fantastic for little kitchens, homes, or solo cooking. Very same heat retention, smaller footprint. is the one that began all of it. Utilize it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.