How to Perfect the Ideal Flat-Top Patty

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more suggestions on making flawless patties, avoid these typical errors when barbecuing hamburgers. Yes, you should always rest a hamburger. Providing your patties a long time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will likewise be much easier to deal with after they rest for three to 5 minutes. A little rest is a fantastic way to prevent burgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic hamburger. With (May 26) and (May 28) just around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are developed to impressall served on Martin's rolls for that ideal bite, every time. Need even more burger motivation?

Elite Savory Burger Recipes for 2026

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your guests doing a double takein the finest way. Fresh blueberries take center phase in this lively, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

This simple yet delicious spread integrates creamy mayo with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and watch your backyard burger night quickly level up.

This sweet and tangy barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however common.

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets turf in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

Advanced Culinary Techniques for Juicier Hand-Pressed Patties

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Crafting Restaurant-Quality French Fries in Your Home

Pimento cheese is more than just a spreadit's a burger's finest pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Browse meets grass in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a true summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.