Innovative Meal Inspiration With Fresh Ingredients

Or you might use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's truly down to you. I like things very salty so I opt for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you want to make it more special, it would work wonderfully with grilled or griddled fresh corn). The finest bit? The whole meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group this week, so I decided to make this dish, mainly because I had feta in the fridge and thought it would be an excellent idea. Turns out, it was. A quick note about the preserved lemon you do not always require to purchase it particularly for this dish if you do not believe you'll utilize it in anything else (because only a very small quantity is required), BUT if you do happen to have some in the fridge, then I extremely recommend it as I think it works surprisingly with the feta.