New Gourmet French Fry Methods for the Home

It's durable enough to stand up to even the juiciest hamburger however still soft enough for a rewarding squish. Some people dislike it, but I sort of love it when a bun starts breaking down simply a little bit as I consume it's like it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The best burger-makers out there know how to contain them.

Their faint sweetness includes so much to the general taste. I do love the bite of a raw onion (diced, ideally) from time to time.

I'm really sorry to confess that. I'll usually pluck them off my burger and hand them over to a reliable dining companion. I confess that a pickle-less burger can fall a bit flat. It requires that acid. That's why I love a house-made fast pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

Using Professional Griddle Methods in the Home

And finally, the condiments: Equal parts mustard, ketchup and mayo, please. I need some tang, I need some sweetness. I need some zip. I will not balk at an aioli or other fancy spread, however I'm seldom trying to find anything elegant under my bun. That's it. That's the best hamburger. Many on my list tick every box above, but truthfully, a few of them do not.

Like I said in my piece: Most hamburgers are good burgers, but some burgers are great. I welcome hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an cravings for grilled food specifically hamburgers. Sure, you can consume burgers year-round, but there's nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're turning burgers in your home, you're in control.

Steps to Perfect the Ultimate Griddle Burger

And the options are almost unlimited. In addition to the classic American beef and cheese on a bun combo, you can make burgers with different meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go nuts with toppings. To kick off a summer we hope is filled with burgers and backyard time, we've collected dishes and recommendations from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired consuming. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in high end grocery stores or online, but if you can't discover it or just do not like it Richman insists this hamburger has so much huge flavor, you can avoid it. Giadzy"Absolutely nothing says summer like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the finest of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, however routine hamburger buns also work. You actually can't go incorrect. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.