Optimal Heat Management for Savory Grilled Burgers

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you should always rest a hamburger.

Plus, hamburgers will likewise be much easier to deal with after they rest for three to five minutes. A little rest is a terrific method to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that best bite, every time. Need even more burger motivation? Do not miss our Seasonal Burger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

Steps for Crispy Restaurant-Style Sides

Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand find your next grilling go-to! Fresh blueberries take center phase in this lively, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Velvety, appetizing, and full of flavor. This simple yet tasty spread integrates creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the ideal match for a juicy grilled patty and adds a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and enjoy your yard hamburger night immediately level up.

This sweet and appetizing BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it includes a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but regular.

Pimento cheese is more than just a spreadit's a burger's finest pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the ideal quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Ultimate Guide to Smashed Grilling Success

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the cherished meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent needed. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Creative Modern Dinner Ideas for Passionate Kitchens

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the right amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Browse fulfills turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the beloved dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.