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Or you could use fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's truly down to you. I enjoy things very salty so I choose the complete 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you wish to make it more special, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus team this week, so I chose to make this dish, mainly since I had feta in the fridge and believed it would be a great concept. Ends up, it was. A quick note about the preserved lemon you don't always need to buy it specifically for this dish if you don't think you'll utilize it in anything else (since just a very percentage is needed), BUT if you do take place to have some in the fridge, then I extremely suggest it as I believe it works surprisingly with the feta.