Professional Flat-Top Methods for 2026 Summer Grilling

Cast iron drops in temperature after each burger. Steel doesn't. That's why I produced it I come from a steel family and I understood the material might outperform cast iron for high-heat cooking.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You have to work fast. This is high-heat, high-speed cooking. That's what makes it so good. is the very best ratio for smashburgers. The 20% fat material is vital for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Make the most of contact with the frying pan.

You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers.

Essential Steps for Perfect Outdoor BBQ Sides

This maximizes area for browning and creates the signature crispy edges. Do not be shy. Truly smash it. That's where the magic occurs. Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and transfers heat, you begin using it for whatever. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel performs heat much better than stone. My household has run Stoughton Steel Business in Hanover, MA since the 1960s, so I grabbed a piece from my father's store, evaluated it, and the rest is history.

It stores more heat, recuperates much faster, and provides you a constant crust from the first burger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter job (boosted by an early endorsement from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for numerous countless home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the market, he designed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Exploring Flat-Top versus Traditional Grill Methods

It's an easy meal, and it takes simply a couple of minutes to prepare and a couple of minutes to prepare your tasty griddle hamburgers. Pick your hamburger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat frying pan is a great method to get all the flavor you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can offer your hamburger the best sear, and a well rounded, even prepare. We enjoy frying pans due to the fact that they are so flexible, and while typically they are utilized on stovetops, we routinely prepare hamburgers on a griddle in the oven, or even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron griddles, they are going to need a layer of spices to protect the surface area. This makes it non-stick, and likewise protects it from rust.