Selecting High-Quality Meats for Savory Burgers

Pimento cheese is more than simply a spreadit's a burger's finest good friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Surf fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, savory seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

Freddy's Frozen Custard & Steakburgers

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

How to Perfect the Ideal Griddle Burger

This burger brings the campfire convenience food vibesno tent needed. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a real summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.