Selecting the Best Beef for Tasty Burgers

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you ought to always rest a burger.

Plus, burgers will also be easier to manage after they rest for 3 to 5 minutes. A little rest is a fantastic way to avoid hamburgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic hamburger. With (May 26) and (May 28) just around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that perfect bite, every time. Need even more burger inspiration?

Why High-Quality Fresh Ingredients Elevate Your Dinner

Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center stage in this lively, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

This easy yet flavorful spread integrates velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and watch your yard hamburger night immediately level up.

This sweet and appetizing barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything but normal.

Pimento cheese is more than just a spreadit's a burger's finest pal. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

How High-Quality Natural Ingredients Elevate Your Burger

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno tent needed. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a real summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Steps to Perfect the Ideal Griddle Burger

Pimento cheese is more than just a spreadit's a burger's finest buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Surf satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.