Special Ingredients for Award-Winning 2026 Burgers

I make smashburgers on steel often. They are bad ass and as soon as you attempt it by doing this, you'll never ever return. I developed the Baking Steel back in 2012 for pizza but truthfully, smashburgers may be the thing I cook on steel more than anything else these days. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You have to work fast. We're preparing these for 30-60 seconds per side, and you desire it yelling hot for that Maillard response, the sear that makes smashburgers legendary. I enjoy to smash for friends. The majority of the time, they've currently had our Baking Steel pizza, and I like to blend up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin optimizes contact with the hot steel, triggering the Maillard response, the chemical procedure that creates that deep, mouthwatering, browned taste we all crave.

Your very first hamburger and your 4th get the very same amazing edge-to-edge crust without the temperature level dropping. I 'd know my household has remained in the steel company for over 50 years at our shop in Hanover, MA. I comprehend this material, and I developed these frying pans specifically to resolve the heat retention problem that cast iron can't.

Delicious Dinner Inspiration for Grilling in 2026

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the same principle behind our pizza steels load the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not strain the meat; simply form it into a loose ball.

Immediately smash them very thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can put a little piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Utilize a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Turn it over. Immediately position a slice of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Delicious Dinner and Home Recipes for Grilling Patties

Cheese melting completely on the Mini Griddle Cast iron is the conventional choice for smashburgers, and it works. I used cast iron for years. However after testing both side-by-side for over a years, I changed to steel. And look, I'm not just a guy with an opinion. My family has actually run considering that the 1960s.

I understand how it shops and transfers heat in a manner a lot of people never ever think of. That understanding is precisely what led me to develop the Baking Steel in 2012, and it's why I designed the Skinny Frying pan specifically for stovetop cooking like this. Here's the difference: That indicates it recovers temperature level much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your first burger and your 4th. Just cook, scrape, wipe clean. I've checked cast iron, stainless steel, and every frying pan on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same unbelievable crust with the added advantage of outside cooking and that subtle smoky taste from the grill.

Top Culinary Tips for Juicy Grilled Patties

They stroll up expecting regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I developed each of these for a specific usage case.

It fits on a single burner and is perfect for families or burger night with friends. Very same heat retention, smaller footprint. Use it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.