The Definitive Guide to Griddle Grilling Mastery

I make smashburgers on steel frequently. They are bad ass and as soon as you attempt it by doing this, you'll never ever go back. I created the Baking Steel back in 2012 for pizza but truthfully, smashburgers might be the thing I prepare on steel more than anything else these days. The work is getting your burger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it shouting hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that individuals still talk about. Smashing the beef thin optimizes contact with the hot steel, triggering the Maillard response, the chemical procedure that produces that deep, savory, browned flavor we all yearn for.

Your very first burger and your 4th get the exact same amazing edge-to-edge crust without the temperature dropping. I 'd understand my household has been in the steel business for over 50 years at our store in Hanover, MA. I comprehend this material, and I constructed these griddles particularly to solve the heat retention problem that cast iron can't.

Delicious Dinner Ideas for Summer 2026

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels fill the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Immediately smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can place a little piece of parchment paper in between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly place a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

Building Elevated Menus with Signature Burgers

Cheese melting perfectly on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. After testing both side-by-side for over a years, I switched to steel.

I understand how it shops and transfers heat in a method most people never believe about. Here's the difference: That indicates it recovers temperature quicker between burgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your very first burger and your 4th. It warms up much faster and distributes heat more equally. No locations, no cold spots. Simply consistent, edge-to-edge browning. No seasoning, no babying. Simply cook, scrape, wipe tidy. I have actually tested cast iron, stainless steel, and every griddle on the market.

Desire to take your smashburger video game outside? Position your Baking Steel Original directly on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same unbelievable crust with the added advantage of outdoor cooking and that subtle smoky flavor from the grill.

The Complete Guide to Flat-Top Grilling Success

Friends lose their minds when they see it. They stroll up expecting routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I created each of these for a particular use case.

It fits on a single burner and is perfect for households or burger night with friends. Very same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.