Unique Ingredients for Award-Winning 2026 Burgers

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I developed it I come from a steel family and I understood the material could outshine cast iron for high-heat cooking.

I do this all summertime. Prepare smashburgers at on a preheated griddle or steel. This high heat is crucial for producing the Maillard response, which offers smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat material is vital for producing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Stick with 80/20. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Optimize contact with the griddle. Heat, fat, and surface area contact. Master those three things and you'll get perfect crispy edges whenever.

You can bake hamburgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers.

Top Culinary Tips for Savory Griddle Patties

Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and moves heat, you begin using it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel performs heat much better than stone. My household has actually run Stoughton Steel Company in Hanover, MA given that the 1960s, so I grabbed a piece from my daddy's store, evaluated it, and the rest is history.

It stores more heat, recuperates quicker, and provides you a constant crust from the first burger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What started as a Kickstarter task (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has turned into the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the market, he created the Skinny Griddle and Mini Frying pan specifically for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Unique Ingredients for Award-Winning 2026 Burgers

It's an easy meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your delicious frying pan burgers. Pick your burger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic way to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a great deal of heat, and they can offer your hamburger the ideal sear, and a well rounded, even prepare. We like frying pans because they are so versatile, and while traditionally they are used on stovetops, we frequently prepare burgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have actually cast iron griddles, they are going to require a layer of flavoring to safeguard the surface. This makes it non-stick, and also secures it from rust.